Low Carb Vegetarian Diet: Your Gateway To Fat Loss

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Many people are turning to a vegetarian diet as they become aware of the potential health benefits from a diet devoid of, or low in, animal products. Among the benefits of being vegetarian are reduced risk from some kinds of cancer, lower risk of becoming obese or developing type II diabetes, and less chance of heart disease and high blood pressure. Nowadays there are more vegetarian options available in restaurants and people have a better understanding of what being vegetarian means.

Not all vegetarian diets are the same. Some people are vegans and do not consume or wear any kind of animal product. Others are known as lactovegetarians because they still eat dairy products. Ovovegetarians will eat eggs, but not meat, and semi-vegetarians do not eat red meat, but do sometimes eat fish or chicken.

One of the downsides to being vegetarian is that you need to monitor your diet more closely to ensure you are getting enough of certain vitamins and minerals for healthy body function. Some of the nutrients that can be lacking in a vegetarian diet include iron, calcium, zinc and protein. Vitamins that may be low in vegetarians include B12 and vitamin D.

An alternative to animal protein is legumes. This can be kidney beans, lentils, chickpeas and so on and these should be a part of a vegetarian diet several times a week. Whole grain foods are also able to provide a certain amount of protein in the diet. Vegetarian iron sources include spinach, dried fruit and Brewer’s Yeast, which can be added as a supplement in food. There are some cereals that are enriched with iron as well.

Wheat germ and nuts are terrific for providing zinc in your diet. Zinc is important for the immune system and also for healthy reproduction in the male. Vitamin B12 is mostly found in animal products, so if you are following a vegetarian diet it is advisable to take a vitamin B supplement that contains B12.

Calcium is responsible for building strong bones and healthy teeth. You may be putting yourself at risk of osteoporosis if your diet lacks calcium and vitamin D. To make sure you are getting enough calcium in your diet you should eat calcium-enriched soy products and lots of green vegetables such as spinach, broccoli and kale.

Vitamin D can be obtained from cereals that are enriched with the vitamin and also sunlight. Most sources of vitamin D from food are found in fish products or milk. Alternatively you can easily find calcium plus vitamin D supplements at the pharmacy.

With proper planning you can ensure that your vegetarian weight loss diet is high in all essential vitamins, minerals and nutrients required to maintain a healthy body. If you cover all your bases, you will also enjoy added health benefits that low carb vegetarian diet can bring to an individual. Some studies have shown that vegetarians are likely to live longer thanks to reduced risk of lifestyle diseases brought on in diets with high meat consumption and saturated fat.

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